Starters

Curried Parsnip Soup, herb oil

Ham Hock Terrine, piccalilli, bread crisps

Chicken Liver Parfait, red onion marmalade, toasted brioche, dressed leaves



Beetroot and Goat Cheese, lemon peel, capers, balsamic glaze

Mains

Slow Cooked Beef Pave, creamy mash, winter root vegetables, gravy

Baked Herb Haddock, new potato cake, winter greens, parsley mornay sauce

Traditional Turkey Parcel, stuffing, roast potatoes, pigs in blanket, winter root vegetables, sprouts



Heritage Carrot, Coriander and Cumin Risotto, crisp kale, coriander oil

Desserts

Christmas Pudding, rich brandy sauce, cranberry

70% Chocolate and Orange Mousse, winter berry compote, chocolate soil

Raspberry and White Chocolate Cheesecake, raspberry gel



Mango and Coconut Panna Cotta, passionfruit