Starters

Curried Parsnip Soup, Herb Oil

Ham Hock Terrine, Piccalilli, Bread Crisps

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Dressed Leaves

Beetroot and Goat cheese with Lemon Peel and Capers, Balsamic Glaze


Main

Slow Cooked Beef Pave, Creamy Mash, Winter Root Vegetables, Gravy

Baked Herb Haddock, New Potato cake, Winter Greens, Parsley Mornay Sauce

Traditional Turkey Parcels with Stuffing, Roast Potatoes, Pigs in Blanket, Winter Root Vegetables, Sprouts

Heritage Carrot, Coriander and Cumin Risotto with Crisp Kale, Coriander Oil

Dessert

Christmas Pudding, Rich Brandy Sauce, Cranberry

70% Chocolate and Orange Mousse, Winter Berry Compote, Chocolate Soil

Raspberry and White Chocolate Cheesecake, Raspberry Gel

Mango and Coconut Pannacotta, Passionfruit