Something For Everyone

We have lots of different dining options available to you as a Private Hire guest here at Weston Hall Hotel including Traditional Dining Options, and a wide selection of buffets.

Please view our menus below:

Traditional Dining Options

Classic Afternoon Tea


A Selection of Finger Sandwiches


A Selection of Home Made Cakes and Pastries


Vanilla Cream Freshly Baked Fruit Scone Freshly Baked Plain Scone 

Both served with Jam and Clotted Cream 


Selection of Teas and Freshly Brewed Coffee



£24.95 Per Adult 

£12.95 Per Child aged 2-12 years



Three Course Bronze Package Private Dining Selector

To Begin


Freshly Baked Bread



Starters


Roast Tomato and Pepper Soup with Hand-made Basil Pesto & Cheddar Crout


Chicken and Whiskey Pate with Caramelized Red Onion, Rocket & Crostini


Crispy Breaded Brie with Dressed Leaf Salad & Cranberry Compote


Prawn Salad with Marie Rose Sauce & Toasted Lemon Bread



Mains


Slow Roasted Shoulder of Pork with Garlic and Thyme Chipolata Sausage, Creamed Potato, Steamed Savoy Cabbage, Roast Carrot & Sage Jus


Orange, Lemon & Thyme Roast Turkey Breast with Roast Potatoes, Mashed Roots, Steamed Greens & White Wine Jus


Creamy Seafood and Leek Pie Topped with Chive & Cheddar Mashed Potato, Served with Steamed Greens


Chestnut Mushroom and Spinach Pastini with Parmesan & Rocket



Dessert


Apple & Blackberry Crumble with Vanilla Custard


Baked Raspberry Cheesecake with Coulis & Honeycomb


Warm Syrup Sponge with Vanilla Ice Cream


Baked Custard Tart with Orange Sauce & Chantilly Cream



To Finish


Tea or Coffee with Mint Crisp Chocolates


£30.00 Per Adult



Three Course Silver Package Private Dining Selector

To Begin


Freshly Baked Bread



Starters


Spiced Carrot and Coriander Soup with Raisin Bread & Carrot Crisps


Butternut Squash Soup with Pumpkin Seeds, Crumbled Goats Cheese & Toasted Ciabatta


Chicken and Apricot Terrine with Sweet Pickled Vegetables, Baby Leaves & Crostini


Flaked Cajun Salmon Salad with Guacamole, Roasted Peppers & Sour Cream


Mushroom, Stilton and Watercress Tart with Apple & Radish



Mains


Braised Blade of Beef with Rosemary and Garlic Roasted Potatoes and Carrot, Steamed Greens & Red Wine Sauce


Lemon and Thyme Roasted Chicken Breast with Crushed Potato Cake, Fricassee of Chestnut Mushrooms and Spinach & Creamy Leek Sauce


Roast Loin of Pork with Black Pudding Bon Bon, Rosti Potato, Sauté Beans, Savoy Cabbage & Cider Sauce


Baked Cod, Leek, and Snowdonia Cheddar Mornay with Truffle Oil Mashed Potato, Wilted Spinach and Steamed Broccoli


Feta, Spinach and Almond Croustade with Sauté Baby Potatoes & Tomato Salad



Dessert


Warm Triple Chocolate Brownie with Vanilla Ice Cream & Cherry Compote


Sticky Toffee Pudding with Butterscotch Sauce & Salted Caramel Ice Cream


Glazed Lemon Tart with Meringues, Strawberries & Vanilla Creme Fraiche


Warm Banana Sponge with Pistachio Creme Patisserie & Dulce De


Tonka Bean Creme Brule with Sable Biscuit Berries



To Finish


Tea or Coffee with Mint Crisp Chocolates


£40.00 Per Adult

Three Course Gold Package Private Dining Selector

To Begin


Freshly Baked Bread



Starters


Watercress, Spinach and Potato Soup with Truffle Oil and Sea Salt & Rosemary Focaccia


Minestrone Soup with Orzo Pasta, Onion Crisps & Cheddar Croutes


Grilled Chicken and Pancetta Caesar Salad with Parmesan and Ciabatta


Prosciutto, Mozzarella and Tomato Crostini with Rocket, Parmesan & Balsamic Reduction


Smoked Salmon and Pea Salad with Creme Fraiche & Beetroot


Stilton and Grilled Chicory Salad with Poached Pear and Walnuts



Mains


Garlic and Thyme Slow Roasted Sirloin with Duck Fat Potato, Sauté Fine Beans, Confit Cherry Tomatoes & Dianne Sauce


Smoked Chicken with Cheese Loaded Sweet Potato, Bacon Wrapped Asparagus, Cajun Slaw & Ranch Dipping Sauce


Grilled Bream with Fennel, Peppers and Onion, Sauté Baby Potatoes, Watercress & Tomato Sauce


Confit Salmon with Broccoli Puree, Baby Vegetables, Creamed Potato & Crayfish Cream Sauce


Feta and Confit Tomato Baked Aubergine with a Grilled Vegetable and Bulgar Wheat Salad & Tzatziki


Smoked Tofu and Vegetable Stir fry with Crispy Battered Choi and Egg Noodles



Dessert


Chocolate and Cherry Gateaux with Vanilla Cream & Kirsch Bavois


Creme Legere and Chocolate Choux Bun with Dulce De Leche and Raspberries


Coconut Pana Cotta with Honeycomb, Granola & Cherry Compote


Pear and Almond Tart with Vanilla Ice Cream, Praline & Blueberry Coulis


Lemon Meringue Pie with Berries


Apple Crumble Tart with Toffee Sauce and Vanilla Custard



To Finish


Tea or Coffee with Mint Crisp Chocolates



£50.00 Per Adult

Menu on Request

For Groups of over 50 guests, please call our events team on 02476 312989 for a bespoke menu.



POA

Buffet Options

Classic Finger Buffet


Selection of Sandwiches & Wraps


Boneless Cajun Chicken Thighs with Handmade Ranch Dip


Pork and Caramelised Onion Sausage Rolls


Cheddar and Pesto Turnovers


Spiced Potato Wedges with Chive Sour Cream


Cheddar & Tomato Quiche


Vegetable Pakoras with Mint Yoghurt




£20.00 Per person




For an Additional £3pp


Incudes all above items and 


Tomato & Mozzarella Pizzas


Pepperoni Pizzas




For an Additional £5pp


Includes all above items and 


Cider Battered Cod Goujons with Tartare Sauce


Tikka Paneer Kebabs with Mint Yoghurt



£20.00 Per person (Exclusive of Upgrades)



Slow Cooked Meat Buffets


Pork Shoulder and Stuffing Baps with Apple Sauce. 

Served with Sides of Fries, Leaf Salad & Coleslaw.


£20.00 Per Person



Jerk Chicken Flatbreads with Garlic Sauce, Mango Salsa & Chili Sauce.

Served with Cajun Fries, Rice and Bean Salad & Leaf Salad.


£20.00 Per Person



Beef Brisket Chili Con Carne with Cheese, Guacamole & Sour Cream.

Served with Baked Potatoes, Nachos & leaf Salad.


£23.00 Per Person



Mexican Mojo Pork Flatbreads with Salsa, Guacamole & Sour Cream.

Served with Sides of Sweet Potato Fries, Grilled Corn & Rice Salad.


£23.00 Per Person



Barbeque Pulled Beef Brisket Baps with Chimichurri Salsa & Peppercorn Sauce. Served with Chunky Chips, Beer Onions, Mac ‘n’ Cheese.


£25.00 Per Person



Moroccan Lamb Flatbreads with Tzatziki, Hummus.

Served with Spiced Potato Wedges, Tabbouleh & Grilled Vegetable Salad.


£25.00 Per Person

Classical Hot Fork Buffet


Chicken in Mushroom and Tarragon Sauce 


Braised Beef in Peppercorn Sauce


Cod and Salmon Mornay


Mushroom Stroganoff


Steamed Vegetables


Roast Baby Potatoes


Freshly Baked Breads


Build your own Salads



£20.00 per person 


Southern states Hot Fork Buffet Menu


Bbq Pulled Pork &/or Pulled Jackfruit


Smash Burgers &/or Grilled Halloumi


Sausage Rings &/or Vegetable Sausages 


Buffalo Chicken


Grilled Corn


Coleslaw


Potato Salad


Floured Baps



£23.00 Per Person

Indian Hot Fork Buffet Menu


Butter Chicken


Lamb Biryani


Mushroom Jalfrezi


Malai Chicken Tikka


Paneer Tikka


Basmati Rice


Fish Pakoras


Vegetable Pakoras


Naan Bread


Salad & Chutney



£25.00 Per Person 


Asian Hot Fork Buffet

Sweet ‘n’ Sour Chicken


Mongolian Beef


Coconut Tofu Curry


Steamed Rice


Noodle Stir Fry


Satay Chicken


Vegetable Spring Rolls


Egg Fried Rice


Build Your Own Salad Dips & Sauces



£25.00 Per Person 


Moroccan Hot Fork Buffet


Chicken Tagine


Pulled Mutton


Beef Tagine


Chick Pea Stew


Vermecelli Rice


Cous Cous


Chicken Skewers


Flatbreads


Hummus & Tzatziki


Salads



£25.00 Per Person

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